don't expect anything

krocatoo:

Having to google internet slang your friend is using because you have no idea what the fuck it means.

image

(via mikesnosense)

Want to live in Ireland? Got $22,000? Now you can.

party-wok:

fire-dad:

Who wants to buy this with me? We could have a really cool commune thing.

Let’s all move to Ireland and dodge our student loans.

(Source: irishcentral, via underwhelmed)

foodandwine:


It’s Easter week, which means pots across the country will be boiling over with eggs. A good many of those eggs will be dyed and hidden (a few of which will never be found), while others will be peeled and prepped for festive appetizers like deviled eggs. In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to peel hard-boiled eggs with a spoon. You’ll be peeling eggs faster than the Easter Bunny can hide them. Watch more Mad Genius Tips videos.
Related: 5 Fantastic Egg Appetizers for Easter17 Recipes for Hard-Boiled EggsIncredible Easter Hors d’Oeuvres

foodandwine:

It’s Easter week, which means pots across the country will be boiling over with eggs. A good many of those eggs will be dyed and hidden (a few of which will never be found), while others will be peeled and prepped for festive appetizers like deviled eggs. In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to peel hard-boiled eggs with a spoon. You’ll be peeling eggs faster than the Easter Bunny can hide them. Watch more Mad Genius Tips videos.

Related: 5 Fantastic Egg Appetizers for Easter
17 Recipes for Hard-Boiled Eggs
Incredible Easter Hors d’Oeuvres

teallikethecolor:

hexenhasel:

beautifulpicturesofhealthyfood:

Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE

INGREDIENTS:

1 head cauliflower, large (7” - 8” wide)

1/4 cup egg whites

1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded

1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley

1/4 tsp freshly ground black pepper

Pinch of salt

Marinara sauce for dipping

Have always wanted to try cauliflower like this

Tentatively want

(via msenjoli)

nailtipflips:

nailtipflips:

I made avocado hummus and garlic herb pita chips (not pictured) and I feel like my life will never ever be the same.

Several of you asked for the recipe, but I didn’t really use one (LOL) so here goes:To a food processor (a blender will work in a pinch), add3 avocados3 cans of chick peas (reserve the liquid)3 cloves of garlic (or more if you like)1/2 of the liquid from one can of chick peasSalt to tasteBlend. Add a squeeze of lemon juice, turn on the processor and drizzle in olive oil until smooth (I think I used maybe 1/4 cup)For pita chips, take a few pita rounds and cut into wedges. Arrange on a baking sheet covered in parchment and brush with olive oil. Sprinkle with garlic powder, basil, parsley, and/or whatever herbs you want. Bake in 375 degree oven for 10-12 minutes or until crisp ( they burn easily so check often!)Whole operation takes about 20 minutes and will feed a crowd. Enjoy! View high resolution

nailtipflips:

nailtipflips:

I made avocado hummus and garlic herb pita chips (not pictured) and I feel like my life will never ever be the same.

Several of you asked for the recipe, but I didn’t really use one (LOL) so here goes:

To a food processor (a blender will work in a pinch), add

3 avocados
3 cans of chick peas (reserve the liquid)
3 cloves of garlic (or more if you like)
1/2 of the liquid from one can of chick peas
Salt to taste

Blend. Add a squeeze of lemon juice, turn on the processor and drizzle in olive oil until smooth (I think I used maybe 1/4 cup)

For pita chips, take a few pita rounds and cut into wedges. Arrange on a baking sheet covered in parchment and brush with olive oil. Sprinkle with garlic powder, basil, parsley, and/or whatever herbs you want. Bake in 375 degree oven for 10-12 minutes or until crisp ( they burn easily so check often!)

Whole operation takes about 20 minutes and will feed a crowd. Enjoy!

darthstripmaul:

This is the most brilliant thing ever made!

darthstripmaul:

This is the most brilliant thing ever made!

(Source: brentdubya)

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